Fresh Local Produce

In our kitchen, nothing goes to waste—every stem, peel, and rind finds purpose in our pursuit of culinary excellence. From smoking and fermenting to curing and preserving, we harness the transformative power of age-old preservation techniques embracing a ‘no waste ethos’ while building a pantry of unique flavours to draw on.

It’s a philosophy that extends seamlessly from the kitchen to the bar, where our commitment to sustainability shines.